Tea Menu

Our teas are crafted and blended by founder Cindy Luo, uniquely formulated to reward your taste, body and mind. We are passionate in our quest to find and formulate teas with holistic properties and benefits.

Let us choose the perfect tea for you

Herbal Infusions

(Caffeine & additive free)



Hibiscus Beauty

Cranberry like hibiscus flavour mixed with rose petal scent, rich in vitamin C and minerals.

Pinki Pinki Rose Tea

Rose petals and Honeybush combine to give its own subtle “floriade” perfume – creating a delightful pink tea that is ideal to sip.

Lemongrass and Lemon Verbena

A delightful, natural lemon flavoured herbal tea, containing vitamin A and is good for “those who wish to have bright eyes and clear skin”.

Mint Mint

Fragrant and refreshing to soothe, relax and comfort.

Lavender Melody

Blue lavender, yellow and white linden flower and ground apple combined to create such a pleasant aroma. Great help with anxiety, stress and feeling blue.

Just Chamomile

Enjoy a cup of fragrant chamomile tea with so many benefits: eases insomnia, boosts your immune system, improves sleep quality and so much more!



Black Tea

(Additive free)



English Breakfast

A traditional blend of teas originating from Assam, Ceylon and Kenya. This tea is ideal with milk and sugar and can be enjoyed any time of the day.

Earl Grey Premium

Blended with the oil of bergamot and combined with organic orange segments to produce a delightful citrus aroma. Perfect light elegant afternoon drink.

Turkish Delight

A delightful black tea with rose, hibiscus and natural vanilla, like a slice of

Turkish delight.


Asian Tea

(Additive free)



Chinese Sichuan Green Tea

Named “snow falling upon an emerald pond” from the Sichuan province of China, a house-blended variation with ginkgo leaf to give a floral aroma complemented by a smoothness that will glissade down your tongue.

Taiwanese High Mountain Oolong Tea

Family estate grown tea without the grassy taste of green tea. Quietly introduces itself on the front palate and finishes with a blossoming floral aftertaste.

Japanese Sencha

Premium tea produced using leaves from the summer to autumn harvest, creating a tea that has a richer, full-bodied flavour and sweetness.


Iced Tea



Apple Minty

A refreshing blend of organic mint tea and apple served over ice.

Hi Berry

Organic hibiscus tea and mixed berries topped with lemonade.

Oolong Cooler

Taiwanese Oolong tea, jasmine buds, apple juice and honeyed syrup.



Other Drinks



Apple juice


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